First time cooking nasi lemak and for GUESTS?!

Today was my first time cooking nasi lemak and happens that my first time is not just for me and family, but also for my youngest brother's friends that coming over for their study.

I was nervous. 

I know I'm a pretty decent cook but still cooking for guests are something I left for my dad as the main chef except snacks and helping the kitchen in general. I know I probably was just freaking out. I have made sambal before, boiling eggs and frying the anchovies are pretty simple but I don't even know how much the ratio of cooking the rice. How much coconut milk is just nice? Do I need to put other ingredients as well? I have no clue. Plus. My phone was hanging on dear life in my room upstairs so I can't ask my knight in shining armour Mr Google for help. Haha.

Still, it turn out well.

The sambal was a little spicier, the way I like it. The rice was less salty, again, the way I like it. The eggs and anchovies are easy peasy job so that doesn't count. Haha.

Pat in the shoulder for doing a good job,

The Girl in a Hood.